the VEGAN recipe

this time, its VEGAN TIME! save the Earth, less meat, more veg:)

....below is the recipe...

Ingredients

1 cup Earth Balance Vegan Buttery Sticks or other vegan margarine
2 cups demerara or brown sugar
1/2 cup corn syrup1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
18 cups popped popcorn (3/4 cup popcorn kernels)

Directions

Divide the popcorn between 2 large bowls. Preheat oven to 250°F. Line 2 baking sheets with parchment paper and set aside.

Melt the margarine in a large saucepan over medium heat. Stir in the sugar, corn syrup and salt. Bring the mixture to a boil, stirring constantly. Once it starts to boil, stop stirring and boil for 4 minutes. Remove from the heat, add the vanilla and baking soda and stir.

Pour evenly over the 2 bowls of popcorn and stir well to coat. Spread the coated corn onto the prepared baking sheets. Bake for 1 hour, stirring the popcorn every 15 minutes.Remove and let cool completely then break up into pieces.

GOSH! try it:)